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Honey
Lemon Garlic Chicken
Ingredients
Remove skin from chicken, remove meat from bones, chop meat into bite-sized pieces. Add oil and butter in a saute pan, medium heat. Saute garlic, onion. Mix bouillon with wine or beer, add to sauted mixture. Add honey and all the other ingredients. Simmer until liquid volume is halved. Add chicken, cover and cook until chicken is fully cooked (approximately 10-15 minutes). If sauce isn’t nice
and thick, remove solids and allow sauce to simmer further. Add solids
back to sauce, remove from heat. Serve over rich egg noodles. Desiree |
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