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Five Green Pesto Sauce
Thoroughly wash and dry greens. Stuff as many leaves into food processor as possible. Add 3-4 garlic cloves, 1/4 cup pine nuts, pour in some oil, start processor. Punch down any leaves that aren't pulled into the swirl. Add cream and more oil until mixture has consistency of molasses. Scoop mixture into a large bowl. Repeat additions of greens, oil, nuts, garlic and cream until all ingredients are processed. Stir mixture together. Store in vacuum sealed jars in refrigerator to keep as fresh and bright green as possible. Serving: Mix 1-2 tablespoons
of pesto with egg
noodles; zap slightly in microwave to warm. Sprinkle shredded parmesan
on top, season with salt&pepper to taste. Desiree |
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Last update to this page: 26 May 06. Send comments, questions or suggestions to Desiree McCrorey. |